When my husband tossed a crumpled $50 bill on the counter and smugly told me to “make a lavish Christmas dinner” for his family, I knew I had two choices: crumble under the weight of his insult or turn the tables in a way he’d never forget. Guess which one I picked?
This year, though, he outdid himself, reducing my work and care to a single dismissive gesture. At that point, I decided I wasn’t just going to cook.
I was going to ensure he learned a lesson he’d never forget.
“We’ll need to plan the menu soon,” I said. “Your family usually expects a full spread, and I want to make sure we have time to get everything.”
Greg looked up, then casually pulled out his wallet, fished out a crumpled $50 bill, and tossed it onto the counter.
I stared at the bill, then at him, trying to process what I’d just heard.
“Greg, this won’t even cover a turkey, let alone a whole dinner for eight people,” I said.
Ah, yes. His mother, Linda. The ever-perfect matriarch who could apparently conjure feasts out of thin air.
If I had a dollar for every time Greg compared me to her, I’d be a millionaire by now.
Instead, I forced a sweet smile and said, “Don’t worry, Greg. I’ll make it work.”
For the next few days, I played the role of the dutiful wife, letting Greg think I was stretching that $50 to its absolute limit.
Little did he know, I was planning something far more extravagant.
Using the emergency stash I’d built over the years, I decided to create a Christmas dinner, unlike anything his family had ever seen.
By the end of the week, I had everything planned.
The menu was set, the decorations were on their way, and the catering team I’d secretly hired was ready to transform our home into a holiday masterpiece. Greg had no idea what was coming, and I couldn’t wait to see his face when he realized just how “resourceful” I could be.
The house looked nothing short of magical. Garlands of twinkling lights adorned the walls, and the dining table was dressed in an elegant gold and red theme.
Even the air smelled festive, thanks to the combination of freshly baked rolls, roasted turkey, and honey-glazed ham wafting from the kitchen.
“Wow, Claire,” he said, clearly impressed. “I didn’t think you had it in you. Guess my $50 really worked wonders, huh?”
“Oh, just wait, Greg. Tonight’s going to be unforgettable,” I said, straightening a napkin. “I won’t embarrass you in front of your family.”
As always, Linda was the first to step through the door, impeccably dressed and scanning the room with a critical eye. She walked into the dining room and froze.
“Claire,” she said. “This… this looks like it cost a fortune. You didn’t overspend, did you?”
Oh, Greg, I thought. You poor, oblivious man.
Linda raised an eyebrow but let it slide. Meanwhile, the rest of the family trickled in, and showered me with compliments.
“Claire has a talent for making the impossible happen,” Greg said with a self-satisfied grin, clearly basking in the glory of my hard work.
Dinner went off without a hitch. Every dish was a hit, and Greg’s family couldn’t stop singing my praises.
When it was time for dessert, I brought out a triple-layer chocolate cake adorned with edible gold flakes, courtesy of the fanciest bakery in town. Gasps of delight filled the room as I placed it on the table.
As everyone reached for their plates, I stood up, holding my wine glass.
Greg raised his glass in a mock toast, clearly relishing the spotlight.
“And,” I continued, “I have to give a special thank you to Greg. Without his generous contribution of $50, none of this would’ve been possible.”
Linda’s fork paused mid-air.
“Fifty dollars?” she echoed.
Greg’s face turned a deep shade of red as his brothers snickered.
Meanwhile, his father shook his head and muttered, “Unbelievable.”
Greg’s jaw dropped as he looked at me with wide eyes. Linda shot him a look of pure disappointment, the kind that could wilt flowers.
“Seven hundred and fifty dollars?” she repeated, her voice sharp. “Gregory, is this true? You handed Claire fifty dollars to feed all of us?”
“Oh, he meant it,” I interjected smoothly. “Greg has this charming habit of throwing challenges my way. This one just happened to include a crumpled fifty and the expectation that I work miracles. Isn’t that just amazing?”
Greg’s face flushed a deep crimson as he tried to regain control of the situation.
“No need, Greg,” I said, raising my voice just enough to be heard. “Let’s keep everything out in the open. After all, your family deserves to know how you treat your wife during the holidays.”
Linda shook her head in disapproval. “Gregory, I raised you better than this. How could you put Claire in such an impossible position? Honestly, I’m embarrassed for you. So embarrassed.”
I reached under the table and pulled out an envelope, sliding it across to Greg. He eyed it suspiciously before opening it.
The color drained from his face as he read the receipt inside.
“Oh, just a little Christmas gift I bought for myself,” I said brightly. “It’s a weekend spa retreat. Consider it my reward for pulling off this ‘lavish’ dinner on your generous budget.”
Greg’s brothers erupted into laughter, one of them slapping the table in delight. His father, normally a man of few words, muttered, “Serves you right.”
Linda didn’t say another word, but her expression said it all. She looked at Greg as though he’d personally let her down, which, frankly, was the cherry on top of the evening for me.
As the meal wound down, I let myself enjoy the cake with his family while Greg sulked in the kitchen, scrubbing dishes.
The author and publisher make no claims to the accuracy of events or the portrayal of characters and are not liable for any misinterpretation. This story is provided “as is,” and any opinions expressed are those of the characters and do not reflect the views of the author or publisher.
